Salmon & Broccoli Bowl with Ata Din Din Sauce

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INGRIDENTS 

Serves 1

½ cup rice

1 salmon fillet

1 Tablespoon butter or oil

1 garlic clove, peeled and minced

6-10 broccoli florets

2-3 Tablespoons Egunsifoods Ata Din Din Sauce to taste

DIRECTIONS

1. Rinse and cook rice in 1 cup of water with ⅛ teaspoon salt. Remove from the heat and cover. Gently fluff the rice with a fork before serving.

2. In a hot pan over medium heat, place salmon seasoned with salt and pepper skin side down, cook for 6-9 minutes depending on the thickness of your fish, then flip the fillet and cook for 2 more minutes.

3. In a pan over medium-high heat, melt 1 Tablespoon butter, add garlic and broccoli. Stir and cook for 1-2 minutes. Add ½ cup water, ¼ teaspoon salt, cover and cook for about 5 minutes until crisp-tender or about 8-10 minutes until soft.

4. Assemble the plate: add rice, broccoli, salmon, top everything with Ata Din Din. Enjoy!


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