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West African
Food In a Snap!


Natural. Flavorful. Authentic.


EgunsiFoods soups, sauces, and side dishes are made with non-GMO ingredients and chilled quickly to preserve the flavors, taste, and nutrients. We source locally whenever possible, and partner with local farmers in Africa for our spices and grains. Simply heat up each meal and you've got West African food in a snap!


What are people saying about our dishes?


Fresh, tasty and healthy. We have EgunsiFoods catered at my office, so I have had the chance to try a few different dishes. My favorites are the melon seed stew and the tomato soup. Both have a slight spice without being overpowering. Delicious!

- Laura B. 


HIGHLY recommended!! EgunsiFoods caters lunch for our office; we rotate 30+ caterers in and out of our office for lunch and Egunsi remains a standout favorite amongst the staff. Their signature tomato soup, Obe Ata (my personal ABSOLUTE favorite from Egunsi and one of the best tomato soups I've ever tasted... it has just the right flavorful kick and perfect consistency!) is a MUST-HAVE, along with the melon seed stew... It's hard to pinpoint favorite dishes because the food is all so delicious! 

 - Daniel T.


I too love the tomato soup! And chicken too! They are definitely a treat when we have them here for lunch.

 - Anonymous


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Meet our founder


Yemisi — a Nigerian born and raised in New England and currently residing in New York — is the founder of EgunsiFoods. She started the company to gather people together around delicious food and, more importantly, to offer an authentic taste of West African flavors. Read more about Yemisi's story.