Obe Ata Bowl with Roasted Chickpeas

chickpeas obe ata

INGRIDENTS 

Serves 1

1 Tablespoon oil

1 cup canned chickpeas

1/2 teaspoon curry powder

1/4 teaspoon smoked paprika

1/8 teaspoon cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon salt

1 jar Egunsifoods Obe Ata soup

Chopped parsley to serve

DIRECTIONS

1. Rinse and pat dry chickpeas with paper towels. 

2. Heat oil in a pan over medium-high heat. Add chickpeas, shake and swirl to cover in oil.

3. Sprinkle with spices and cook stirring often until chickpeas are golden and crispy, for about 5-7 minutes.

4. Heat up Obe Ata according to the package instructions. Serve hot topped with crispy chickpeas and chopped herbs. Enjoy!


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