West African Style Shakshuka
4 Large Eggs
1/4 Cup Canola Oil
1/4 Diced Onion
1/4 Kosher Salt
Italian Parsley or Basil
On a medium heat pour oil in a cast iron skillet or frying pan and let heat for 3-5 min.
Crack Eggs one at a time in a small bowl and drop one at a time in the simmering Ata Din Din Sauce (Red Pepper) or Obe Ata Soup (West African Tomato), reduce heat to medium low heat and let cook for 8-10 min.
Serve with toasted bread of your desire or better yet over a simple boiled rice. Bon Appetit!