West African Style Shakshuka
4 Large Eggs
1 Jar Egunsi's Ata Din Din Sauce (Red Pepper)
1/4 Cup Canola Oil
1/4 Diced Onion
1/4 Kosher Salt
On a medium heat pour oil in a cast iron skillet or frying pan and let heat for 3-5 min.
Add your diced onion and sauté for 3 min, then pour Egunsi's Ata Din Din Sauce (Red Pepper) into the skillet, let simmer for 8-10. Add salt to taste.
Crack Eggs one at a time in a small bowl and drop one at a time in the simmering Ata Din Din (Red Pepper) Sauce, reduce heat to medium low heat and let cook for 8-10 min.
Serve with toasted bread of your desire or better yet over a simple boiled rice. Bon Appetit!